It would be safe to say I could expand my resume by two pages by the amount of functions I managed to do this week.
Continental breakfast for 50 on Tuesday. 120 sandwiches, salads, desserts, and veggie trays for the same people on Thursday. Free Italian Buffet on Tuesday for 250 people. (I made 9 large pizzas that morning - not enough.) And of course, the usual daily lunch rush, weekly soup (Japanese Miso) and my special on Wednesday (Greek Chicken with baby red potatoes). Needless to say, I am happy it's the weekend.
Tonight I will be into the rum and we'll see what happens from there.
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